{ENG SUB} ★菜肉餃子 + 餃子皮做法 ★ | Chinese Jiaozi & Dumpling
ENG SUB ★菜肉餃子 + 餃子皮做法 ★ | Chinese Jiaozi & Dumpling Jiaozi (Dish),Dumpling (Type Of Dish),Chinese Food (Cuisine),Cooking (Interest),gaoza,Recipe (Website Category),餃子皮,菜肉餃子,簡單做法,張媽媽,mamacheung,搓皮,餃子
張媽媽完全餃子手册，由搓皮到餡料到調味汁一手包辨.
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MamaCheung dumpling/jiaozi/gaoza from scratch. Enjoy!
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#張媽媽 #餃子 #dumpling
張媽媽雲吞麵 Wonton Soup Recipe：https://youtu.be/gcERkh-4VRQ
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コメント
請問啫喱凍怎様做呢？
张媽媽好喜歡你的節目
請問用生粉可以嗎？跟粟花有乜唔同？
点解要加啫喱凍？有可作用？
多謝您教整脆皮底煎餃子🥟。第一次整都成功(第二d餡料）。Easy to follow, thank you !!
你好呀張媽媽，請問要用那種麵粉呢？
好味!👍👍👍
你好叻呀！咩餸菜都識煮😍👍
Can i ask how many flours in gram to make the skin of dumpling? And how to store the uncook dumpling? Do you need to cook first before store in the freezer?
最愛吃餃子。不錯 ! 謝謝分享 !
請問脆皮底點解要加白醋?